Sabrina developed a passion for food at a very young age by admiring her grandmother’s love for entertaining with recipes handed down to her through generations of skillful family cooks.
She was raised in Argentina, where immigrants created a culinary revolution of exquisite dishes from around the world. The fusion of cultures allowed Argentineans to develop the traditional empanada – a vibrant, flavorful delicacy considered a favorite of many.
After many travels and living abroad, Sabrina decided it was time to go back to her roots and share this Argentine-favorite with friends, neighbors, and the local community.
We're happy to announce we're a registered food manufacturing business, cooking in a commercial kitchen in Overland Park. We share the kitchen with My99 Protein and are expanding our team of cooks. If interested in joining our team, please reach out to email@example.com