We're a commercial facility and we take pre-orders for frozen and oven-baked empanadas and mini quiches!
Step 1 - Select Oven-Baked or Frozen
Step 2 - Select Filling options if available
Step 3 - Write any customization or special requests at check-out
YOU'LL BE ABLE TO SELECT PICK-UP OR DELIVERY AT CHECKOUT.
WE DELIVER WEDNESDAYS & SATURDAYS.
FROZEN EMPANADAS - DO NOT DEFROST
OVEN - Preheat oven to 400˚F, remove frozen/uncooked empanadas from tray, place on a parchment-lined or oil-lined baking sheet, 1" apart and bake for 20-25 min. DO NOT DEFROST.
Bake until the filling is hot and the crust is golden brown.
Re-heat at 375F for 7-10min. Eat within 3 days of cooked.
AIR FRY - Cook for 10 min at 400F
*For an extra golden look, egg-wash the frozen empanadas before placing them in the oven (Mix 1 egg and 1tbsp of milk).
FROZEN MINI QUICHES - YOU MAY DEFROST
OVEN - Preheat oven to 375˚F, place on a parchment-lined or oil-lined baking sheet and bake for 12-15 min.
You may defrost them before placing in the oven.
AIR FRY - Set at 375F for 7min.