Order Frozen or Oven-Baked

FROZEN EMPANADAS - DO NOT DEFROST

OVEN - Preheat oven to 400˚F, remove frozen/uncooked empanadas from tray, place on a parchment-lined or oil-lined baking sheet, 1" apart and bake for 20-25 min. DO NOT DEFROST.

Bake until the filling is hot and the crust is golden brown. 

Re-heat at 375F for 7-10min. Eat within 3 days of cooked. 

AIR FRY - Cook for 10 min at 400F

*For an extra golden look, egg-wash the frozen empanadas before placing them in the oven (Mix 1 egg and 1tbsp of milk). 

FROZEN MINI QUICHES - YOU MAY DEFROST

OVEN - Preheat oven to 375˚F, place on a parchment-lined or oil-lined baking sheet and bake for 12-15 min. 

You may defrost them before placing in the oven.

AIR FRY - Set at 375F for 7min.